0 - after-dinner-drinks-menu-a
1 - dinner-menu-a
2 - early-dinner-menu-version-b
Dinner Menu | Firebirds Wood Fired Grill | Steaks & Seafood

Navigation

Top

Firebirds Wood Fired Grill

Main navigation

Reader Interactions

 

shareables

Perfect for sharing (serves 2-4)

lobster spinach queso

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips (1760 cal.)13.75

crab cakes

Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney (900 cal.)16.30

jalapeÑo deviled eggs

Housemade candied bacon (500 cal.)8.75

ranch rings

Panko-breaded onions, roasted garlic ranch dressing (870 cal.)9.75

seared ahi tuna*

Mixed greens, cucumbers, jicama and avocado green goddess dressing, spicy mustard sauce (300 cal.)15.75

smoked chicken wings

Buffalo hot sauce, bleu cheese, celery (780 cal.)11.75

wood grilled shrimp

Shrimp served with tortilla slaw, pineapple salsa and avocado green goddess dressing (550 cal.)13.75

greens

Prepared to order from hand-chopped produce, tossed fresh with housemade dressings.

classic salads

spinach salad

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette (720 cal.)10.95

mixed greens salad

Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette (760 cal.)8.50

blt salad

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing (710 cal.)8.50

caesar salad

Shaved Parmesan, chiledusted croutons (800 cal.)8.50

add to any classic salad

wood grilled chicken +

(210 cal.)6.20

wood grilled shrimp +

(120 cal.)6.60

portabella mushroom +

(80 cal.)5.60

wood grilled tenderloin* +

(350 cal.)8.75

seared ahi tuna* +

(170 cal.)8.85

wood grilled salmon* +

(290 cal.)7.75

crab cake +

(190 - 370 cal.)7.00 (1)14.00 (2)

firebirds signature salads

colorado chicken salad

Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette (910 cal.)15.25

seared tuna superfoods salad*

Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame and radish, tossed with avocado green goddess dressing (520 cal.)16.99

grilled salmon salad*

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette (1050 cal.)15.99

grilled tenderloin salad*

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette (810 cal.)17.25

grilled shrimp & strawberry salad

Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette (930 cal.)16.95

entrées

Add a small Classic Side Salad or cup of soup to any entrée for 4.99 (130-540 cal.)

from the wood fired grillAll entrées are served with your choice of broccoli, loaded baked potato, Parmesan mashed potatoes or seasoned steak fries (160-550 cal.). Every Firebirds steak is aged 21 days and hand-cut daily.

filet mignon*

Center-cut, wrapped in applewood-smoked bacon, simply grilled or bleu cheese style (490-1040 cal.)28.99 (7 oz.)31.99 (9 oz.)

aged ribeye*

Traditional ribeye (1100 cal.)28.99 (14 oz.)

beef filet kabob*

Vegetables, balsamic ancho chile drizzle (860 cal.)25.99 (8 oz.)

chile rubbed delmonico*

A tender Southwestern-accented favorite (1000 cal.)25.95 (12 oz.)

surf & turf*

Half pound lobster tail and 7 oz. bacon-wrapped filet (1060 cal.)51.95

filet & shrimp*

Bacon-wrapped tenderloin, shrimp basted in Key lime butter (700 - 870 cal.)35.59 (7 oz.)38.59 (9 oz.)

new york strip*

Classic strip steak (970 cal.)30.99

enhance your entrée

1/2 pound lobster tail

(560 cal.)23.00

wood grilled shrimp +

(120 cal.)6.60

crab cake +

(190 - 370 cal.)7.00 (1) 14.00 (2)

firebirds specialtiesWhere noted, served with choice of side (120-550 cal.)

wood grilled salmon*

Basted with Key lime butter, fresh vegetables, choice of side (590 cal.)25.25

steak frites

Wood grilled flat iron steak sliced and served with crisp Parmesan fries and house-marinated cucumber salad (1280 cal.)21.95

grilled scallops

Charred corn red pepper puree, seasonal grain salad (480 cal.)27.50

sesame encrusted salmon*

Ginger mustard aioli, fried spinach, choice of side (1040 cal.)25.45

american kobe beef meatloaf

Portabella mushroom sauce, spiced pecan green beans, choice of side (1130 cal.)19.90

cilantro-grilled chicken breast

Crisp ranch rings and smoked tomato jack cheese sauce, choice of side (560 cal.)18.99

firebirds chicken pasta

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes (1520 cal.)18.99

pineapple chicken

Citrus seasoned, grilled and topped with pineapple salsa, choice of side (610 cal.)18.99

baby back ribs

Java BBQ sauce, fresh fruit, choice of side (1620 cal.)26.40

slow roasted prime rib*

(Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce (1160 - 1470 cal.)26.50 (12 oz.)29.50 (16 oz.)

handheldsAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. (120-470 cal.)

durango burger*

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun (1060 cal.)13.99

cheeseburger*

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun (790 - 870 cal.)13.30 – add bacon for $1.25

smokehouse sandwich

Choice of burger or grilled chicken breast, java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun (710 - 940 cal.)13.99

portabella sandwich

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette (580 cal.)12.65

grilled chicken sandwich

Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun (570 cal.)12.95

french dip*

Our signature slow roasted prime rib on a toasted baguette, fresh fruit (1010 cal.)17.95

soups

chicken tortilla soup

Bowl (330 cal.)

chef’s daily soup

(220-910 cal.)

complements

6.00

parmesan mashed potatoes

(470 cal.)

seasoned steak fries

(330 cal.)

tater tots

(470 cal.)

fresh vegetables

(210 cal.)

spiced pecan green beans

(300 cal.)

fresh fruit

(120 cal.)

loaded russet baked potato

(550 cal.)

southwest au gratin potatoes

(520 cal.)

seasonal grain salad

(250 cal.)

port mushrooms

(360 cal.)

broccoli

(150 cal.)

temptations

Perfect for sharing (serves 2-3) 8.25

creme brulÉe cheesecake

Bruléed to order, fresh fruit, raspberry coulis (1100 cal.)

warm chocolate brownie

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce (1350 cal.)

key lime pie

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce (1260 cal.)

big daddy chocolate cake

Vanilla bean ice cream, raspberry coulis (1650 cal.)

white chocolate mousse

Grilled peaches, blueberries and toasted pecan crumble (580 cal.)

beverages

alex’s fresh squeezed lemonade

For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.2 million dollars since 2012! Visit AlexsLemonade.org for more information. (180 cal.)3.95

dasani® sparkling water

Tropical pineapple or black cherry (0 cal.)2.99

strawberry basil cooler

(270 cal.)2.99

wild berry ginger craft soda

(110 cal.)2.99

san pellegrino sparkling water

(0 cal.)3.50

fiji natural artesian water

(0 cal.)3.50 (500ml)6.00 (1.0l)

tropical red bull

(120 cal.)2.99

coca-cola products

(0-120 cal.)2.99

iced tea

(0-90 cal.)2.99

coffee

EUROPEAN ROAST (0 cal.)2.99

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Download PDF Version
1774